AGRIFOOD SYSTEMS

The Challenge 

With the world’s population expected to reach nearly 10 billion by 2050, and rising temperatures, changing rainfall patterns, and extreme weather events becoming more common, food shortages are set to increase. To address this, we must prioritise the development of sustainable food systems that can adapt to climate change and minimise environmental damage. Currently, food systems contribute up to 37% of global greenhouse gas emissions, driving deforestation and biodiversity loss. IFSD recognises that transforming agrifood systems is critical to addressing the interlinked challenges of food security, climate resilience, and environmental sustainability. 

A unified approach that includes sustainable farming practices, effective resource management, and access to innovative technologies will be essential to increasing yields, protecting ecosystems, and improving food security. For vulnerable communities, especially in poverty and climate-affected regions, building resilience through integrated solutions such as agroecology, water management, and climate-smart agriculture is paramount. Partnerships and collective action are needed to ensure inclusive, adaptive, and sustainable food systems for future generations. 

Our Goals and Commitments 

IFSD is dedicated to advancing sustainable food and agriculture systems that can endure the challenges posed by climate change. We have actively contributed to identifying and analysing solutions that promote sustainable farming practices, reduce greenhouse gas emissions, and protect biodiversity. By collaborating with global partners and local communities, we aim to implement innovative, climate-smart agricultural techniques that increase resilience and productivity. Our commitment extends to ensuring food security, particularly in vulnerable regions, and fostering environmentally responsible resource management for a more sustainable and equitable future. Together, we can create food systems that thrive in a changing climate. 

Our Approach 

Our approach to food and agriculture is both holistic and forward-thinking. We work closely with a diverse range of stakeholders, including farmers, researchers, policymakers, and local communities, to understand emerging trends and challenges. By integrating innovative techniques and sustainability principles, we design resilient, climate-smart agricultural systems that can adapt to shifting environmental conditions. Our evidence-based solutions are grounded in thorough research and fieldwork, ensuring that they are practical and scalable. Through collaboration and innovation, we aim to enhance food security, improve livelihoods, and promote sustainable land use practices that benefit both people and the planet.